Demi Chef de Partie - Cold Kitchen

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Demi Chef De Partie - Cold Kitchen
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:

·  Working on several orders at once
·  Constantly keeping the station clean and sanitized
·  Making sure their station is properly stocked with food and equipment
·  Assumes 100% responsibility for quality of output from station
·  Creating food of the highest quality and to the standards.
·  Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:
With at least 1-2 years relevant work experience in a hotel
Ability to work well under pressure in a fast paced environment

Ability to work cohesively and collectively as part of a team