Demi Chef (Bakery)

Job description

Company Description

Grand Mercure Khao Lak Bangsak provides a haven of elegance and comfort.
Discover welcoming hospitality as you take advantage of all this Thai-style contemporary beachfront hotel has going for it. From the secluded bays across Andaman sea views or down; right close access within minutes by boat ride away! Delight in our personalized service and knowledgeable staff as we ensure your stay at Grand Mercure Khao Lak Bangsak.

Indulge in luxury in one of the 195 stylish modern rooms or suites. Gaze out at the Khao Lak resort from your room’s private balcony or wander through the gardens to our facilities. Feel the tranquillity from the uniquely-designed canal meandering through Grand Mercure Khao Lak Bangsak, a nod to Thailand’s riverside villages.

Job Description

To assists in the preparation and production of a variety of baked goods and pastries.

This role involves working under the supervision of the executive sous chef to ensure high-quality products are consistently produced.

The Demi Chef Bakery contributes to the daily operations of the bakery, ensuring cleanliness, organization, and adherence to health and safety standards.

Qualifications

·  Education: Culinary diploma or equivalent experience in a professional kitchen, with a focus on baking and pastry arts preferred.
·  Experience: Previous experience in a bakery or pastry kitchen, preferably with some experience in a similar role.
·  Skills: Strong knowledge of baking techniques, ingredient handling, and pastry presentation. Ability to follow detailed recipes and instructions. Good organizational and time-management skills.

Additional Information

·  Adaptability - Ability to effectively adjust to major changes in work tasks or the work environment.
·  Aligning Performance for Success - Skilled at focusing and guiding others in accomplishing work objectives.
·  Building a Successful Team - Skilled at building a cohesive team and facilitating goal accomplishment.
·  Building Trust - Ability to interact with others in an honest, fair and respectful way; giving others confidence in one's intentions and those of the organization.
·  Communication - Skilled at clearly conveying information and ideas through a variety of media; engaging the audience and helping them understand and retain the message.
·  Customer Focus - Ability to develop and sustain productive customer relationships; actively seeking information to understand and address customers' needs.
·  High Work Standards - Sets high standards of performance for self and others; assumes responsibility and accountability for successfully completing assignments or tasks.
·  Planning and Organizing - Skilled at establishing courses of action for self and others to ensure work is completed efficiently.
·  Problem Solving / Decision Making - Ability to identify and understand issues, problems, and opportunities; using effective approaches for choosing a course of action or developing solutions.