Demi chef Bakery

Job description

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Job Description

 

·  To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
·  To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
·  To maintain proper rotation of product in all chillers to minimize wastage/spoilage
·  Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries.
·  To have full knowledge of all menu items, daily features and promotions
·  Test all preparations before they leave the bakery to insure highest quality at all times
·  To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
·  To follow kitchen policies, procedures and service standards
·  To follow all safety and sanitation policies when handling food and beverage
·  Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
·  Other duties as assigned.

Additional Information

• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• Excellent communication skill

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