Deli Attendant | MAKANA Market + Cafe | Full-time

Job description

Company Description

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort.  Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. 

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

What is in it for you:

·  Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
·  401(k)
·  One complimentary duty meal for all employees that work more than 6 hours per shift
·  Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
·  Wellness Offerings
·  Employee benefit card offering discounted rates in Accor worldwide
·  Learning programs through our Academies
·  Opportunity to develop your talent and grow within your property and across the world!
·  Ability to make a difference through our Corporate Social Responsibility activities

Job Description

Job Title:  Deli Attendant | MAKANA Market + Café | Full-time

Hourly Rate:  $22.19

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  As a Makana Market Deli Attendant , you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. The care you pour into crafting beverages in our market, along with your attention to detail, and thoughtful service will help us showcase our passion and accomplish our mission of turning moments into memories.

What you will be doing:

·  Complete daily opening checklist and duties assigned
·  Dispense, prepare and serve menu items within the market 
·  Inventory, requisition, stock and maintain products within the market
·  Receive and process all cash and credit card transactions from guests in an efficient and accurate manner
·  Balance the point of sale system at end of shift
·  Have full knowledge of all menu items, garnishes, contents and preparation methods

Qualifications

Your experience and skills include:

·  Ability to focus attention on guest needs, remaining calm and courteous at all times
·  Previous guest service experience is an asset
·  Strong interpersonal and problem solving abilities
·  Ability to work well under pressure in a fast paced environment
·  Ability to work cohesively and collaboratively as part of a team
·  Must have good cash handling skills
·  Must possess basic computational ability

Licenses or Certificates

·  TB Clearance
·  Maui County Liquor Card
·  Food Safety Certification or ServSafe Certification

Additional Information

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Visa Requirements:   Applicants must be legally eligible to work the United States

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Join our ‘ohana today :  Visit our website to learn more about living and working for Fairmont Hawai’i.  www.fairmonthawaiijobs.com

Why work for Accor?   Discover a world where life pulses with passion!​

Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you.  With us, your personality is valued, your opportunities for growth know no boundaries.  Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.

Hospitality is a work of heart! #fairmontcareers #alwayskealani