Commis Chef | Pastry

Job description

Company Description

Discover the Sofitel Sydney Darling Harbour.

Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Benefits, Rewards, Motivations

·  Industry benefits worldwide on accommodation, dining and lifestyle services.
·  Access to daily discounted coffee and Ambassador dinning menu. 
·  A unique training platform to enhance your skills and knowledge.

Job Description

·  Knowledge of all basic pastry techniques.
·  Maintain good communication level with Senior Chefs and other Managers from different Department, following basic guidelines and manners.
·  Assist in setting up station for breakfast, lunch or dinner
·  Assist in preparing, cooking, executing plated desserts for different F&B outlets within SSDH, mainly during a la carte service.
·  Assist in preparing and setting up buffet for different functions across all F&B outlets in SSDH.
·  Ensuring food standards, preparation, presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level.
·  Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines.
·  Accountable for the cleanliness and maintenance of all equipment, counter tops , and shelves.
·  Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
·  Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson
·  Strive to implement the Accor Vision and demonstrate active use of Accor Values.
·  Any other duties assigned by your manager.

Qualifications

·  Qualification in Commercial Cookery 
·  1-2 Years’ experience in similar role
·  Strong communication skills.
·  Always displays a professional appearance, representing our Sofitel brand. 
·  Ability to work a rotating roster including weekends & public holidays.
·  A genuine passion for gastronomy.
·  Working understanding of food safety standards and HACCP.
·  Ability to work under pressure and meet tight deadlines.

Additional Information

If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you!

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. 

Please note that fulltime Australian Working Rights is required for this role.