Commis Chef - Novotel Sydney on Darling Harbour

Job description

Company Description

Accor Hotels is the world’s largest and fastest-growing hotel group with a network of more than 4000 properties in over 90 countries.  We offer exceptional opportunities for career development & an exciting suite of Benefits! 

Centrally located in the heart of Darling Harbour, Novotel & ibis Sydney Darling Harbour includes not 1 but 2 of Sydney's most popular Hotels. Surrounded by an array of tourist attractions, restaurants and bars, Novotel & ibis are renowned for quality, simplicity and value for money with over 750+ rooms and the award-winning Ternary restaurant boasting spectacular views of Darling Harbour and the Sydney CBD, 

We are seeking a passionate Commis Chef to join our kitchen brigade and work alongside our incredible high-performing team.

Job Description

To be successful in this role you should:  

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Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.   

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Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.   

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Prepare and ensure availability of mis en place as required. 

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Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained. 

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Keep all working areas clean and tidy.  Ensure all equipment is maintained, serviced and cleaned.  Report any problems to the Executive Chef. 

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Organise an assigned section and ensure it runs efficiently and productively.  

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Ensure all food produced is in line with kitchen recipes and standards. 

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Check all food is stored and handled correctly as per current food health and hygiene regulations. 

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Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance. 

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Assist and liaise with chef on duty as required. 

Qualifications

Your experience and skills include:

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Trade qualifications. 

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Previous experience in the hotel industry.  

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Knowledge of food safety requirements. 

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Service oriented with an eye for detail. 

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Multicultural awareness and able to work with people from diverse cultures.  

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Ability to work independently and demonstrated initiative in a dynamic environment. 

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Self-motivated and energetic. 

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Strong focus and passion for hotel operations 

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Confident and articulate communication, negotiation, relationship and networking skills 

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Time management skills with the ability to multitask  

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Strong personal integrity 

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Entrepreneurial spirit with drive, ambition and high level of energy 

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Good interpersonal skills with ability to communicate with all levels of team members 

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Flexible and able to embrace and respond effectively to change 

Additional Information

Benefits include:  

·  Work with an experienced Director of Culinary to help your growth and career progress further.
·  Discounted accommodation & Food and Beverage in Accor hotels worldwide.
·  Breathtaking environment to work in lovely Darling Harbour area.
·  Annual Service Recognition, Accor Tenure Milestone recognition, Accor paid parental leave, EAP and much more Accor Partner Benefits.