Commis

Job description

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit   https://careers.accor.com/

Job Description

Job Purpose

 

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management

 

 

Reporting Lines

 

 

 

Key Interactions

Internally

·  Engineering
·  Food & Beverage
·  Housekeeping
·  Purchasing
·  Talent & Culture

 

Externally

·  Suppliers
·  Vendors

 

 

Primary Responsibilities

 

Operation

 

·  Stock up the assigned kitchen with raw materials and ingredients on a daily basis

 

·  Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them

 

 

·  Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

 

·  Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

 

·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

 

·  Clean and maintain all equipment within the food production area

 

·  Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

 

Other Responsibilities

 

·  Be well versed in hotel fire & life safety/emergency procedures

 

·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

 

·  Attend all briefings, meetings and trainings as assigned by management

 

·  Maintain a high standard of personal appearance and hygiene at all times

 

·  Perform other reasonable duties assigned by the assigned by the Management

 

him/

Main Complexity/Critical issues in the Job

 

·  Practice strict control on food portioning and wastage, thereby ensuring gross food profitability

 

 

Span of Control

 

Nature

Amount

Budget responsibilities

Not applicable

Revenue responsibilities

Not applicable

Headcount

Not applicable

 

 

 

 

 

Profile

 

Knowledge and Experience

 

·  Minimum Primary school education
·  Minimum 1 year of relevant experience in a similar capacity
·  Oral proficiency in English language

 

Competencies

 

·  Service oriented with an eye for details
·  Ability to work effectively and contribute in a team
·  Self-motivated and energetic
·  Well-presented and professionally groomed at all times