Banquet Supervisor

Job description

Company Description

The Movenpick Hotel Waad Al Shamal is a luxury  5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests with a diverse culinary experience. For those in need of professional spaces, the hotel features 18 expansive meeting rooms, perfect for hosting conferences, workshops, or other corporate gatherings. Additionally, the hotel offers large banqueting facilities, making it an ideal venue for grand celebrations and events. 

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Reporting to the Conference & Events Operations Manager, the key responsibilities of the Banquets Supervisor include:

·  Being "Guest obsessed" while providing support and presence on the front of house areas to ensure the smooth operation of the Department & quality service is provided
·  Providing leadership and guidance to your F&B colleagues, ensuring our F&B service standards are observed providing a consistently high level of service to all guests
·  Set up and pack down of events/conference rooms and coordination on the day
·  Familiarizing yourself with VIP and regular clients to ensure their requests and needs are met
·  Maintain hygienic food service techniques during service and promote a safe workplace by recognizing hazards and promoting general OHS practices
·  A ‘hands on’ approach is required as is to work as part of a team to provide efficient service

What we are looking for:

·  Previous experience in a Food & Beverage role within the Conference & Events area desired
·  Passionate about Food & Beverage and event service
·  Experience in training and motivating employees
·  Friendly, outgoing personality and a high standard of personal presentation and self-awareness

Qualifications

Specific Requirements:

·  Flexibility to work various shifts including week-ends, nights and public holidays
·  Excellent communication skills
·  Being a true hospitality professional dedicated to providing customer service excellence

Additional Information

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide.

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!