Commis 2 - Fairmont

Job description

Company Description

#BeLimitless 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.  

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 

Job Description

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the supervision of senior kitchen staff. This role is ideal for an individual with a foundational knowledge of cooking techniques and a passion for culinary arts. The Commis 2 will support various kitchen operations, ensuring the preparation and presentation of high-quality dishes in line with Fairmont Doha’s standards.

Key Responsibilities:

· 
Food Preparation:

·  Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, according to established recipes and standards.
·  Support the cooking and assembly of dishes, ensuring consistency in quality and presentation.
·  Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently.
· 
Station Management:

·  Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils.
·  Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation to maintain freshness.
·  Assist with stock control and ordering as necessary to ensure availability of required items.
· 
Quality Control:

·  Adhere to food safety and hygiene standards, ensuring all procedures are followed for the safe handling and preparation of food.
·  Conduct regular checks to ensure that food products meet quality and presentation standards set by the kitchen.
· 
Team Collaboration:

·  Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
·  Communicate effectively with team members and contribute to a cooperative and positive work environment.
· 
Learning and Development:

·  Participate in training sessions and development programs to enhance culinary skills and knowledge.
·  Seek feedback and guidance from senior staff to improve performance and contribute to personal growth within the team.

 

Qualifications

Qualifications:

· 
Education and Experience:

·  Culinary diploma or equivalent qualification in culinary arts preferred.
·  Previous experience in a professional kitchen is advantageous but not required.
·  Basic knowledge of cooking techniques and kitchen operations.
· 
Skills and Competencies:

·  Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
·  Ability to work efficiently in a fast-paced environment while managing multiple tasks.
·  Good organizational skills with the ability to follow instructions and work as part of a team.
· 
Personal Attributes:

·  Passionate about culinary arts with a desire to develop a career in the hospitality industry.
·  Reliable, punctual, and capable of working flexible hours, including evenings, weekends, and holidays.
·  Positive attitude and strong work ethic, with a willingness to learn and adapt.