Commis 2 (Continental)

Job description

Job Description

·  Food preparation and cooking, plating, presentation
·  Kitchen maintenance and cleaning, following food safety requirements
·  Maintaining and ordering stocks and supplies
·  Standards Meet and exceed customer and team member expectations.
·  communicates effectively with customers, co-workers, and supervisors
·  Demonstrates teamwork by cooperating and assisting co-workers as needed.
·  Adheres to hotel policies & procedures:
·  attends work on time as scheduled
·  follows hotel standards regarding personal hygiene
·  To report for duty punctually, wearing the correct uniform and name badge at all times.
·  Monitors and controls the cleanliness of the kitchen areas and equipment.
·  Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
·  Prepares his working station and mise en place as per daily requirements and part stock lists.
·  Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
·  Controls portion size and presentation, before the dishes are handed over to the pass.
·  Makes full hand-over to the responsible supervisor of the following shift.
·  Is fully briefed on accident, fire, and evacuation procedures.
·  Carries out another duty assigned by the management.
·  Assists Chef de Partie in his duties.
·  Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
·  To have knowledge about first aid.