Chef De Partie - Italian Kitchen (M/F)

Job description

Key tasks

'• Behaves and acts in an exemplary fashion, embodying the brand mindset
• Helps provide smoothrunning services and a high standard of production by managing his/her section
• Works autonomously to produce dishes in line with cooking instructions
• Helps the creator improve their skills and provides support for career development
• Supervises the commis chefs' work
• Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour'

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential Thai

Essential and optional requirements

'• Team spirit
• A thorough and organised approach
• Excellent personal hygiene
• Team leader
• Attention to detail and quality
• Adaptability'