Chef De Partie- Italian

Job description

Company Description

The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
 

Job Description

We are seeking a talented and passionate Chef de Partie specializing in Italian cuisine to join our culinary team in 6th of October City, Egypt. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest quality of Italian dishes are prepared and presented to our guests.

·  Manage and operate a designated section of the kitchen, such as pasta, antipasti, or main courses
·  Prepare and cook authentic Italian dishes with precision and creativity
·  Collaborate with the Head Chef and Sous Chef to develop and refine menu items
·  Ensure consistent food quality and presentation across all dishes
·  Maintain a clean and organized work environment, adhering to food safety and hygiene standards
·  Train and supervise junior kitchen staff in your section
·  Assist in inventory management and food cost control
·  Contribute to menu planning and seasonal dish development
·  Uphold the restaurant's standards and reputation for exceptional Italian cuisine

Qualifications

·  Culinary degree or diploma from a recognized institution
·  Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-volume Italian restaurants
·  Proven expertise in Italian regional cuisines, ingredients, and cooking methods
·  Strong culinary techniques and proficiency in preparing a wide range of Italian dishes
·  Excellent knowledge of food safety and hygiene standards, with relevant certification
·  Proficient in kitchen equipment operation and maintenance
·  Strong leadership and team management skills
·  Ability to work efficiently in a fast-paced environment
·  Excellent time management and organizational skills
·  Creative approach to menu planning and dish presentation
·  Fluency in English; knowledge of Italian language is a plus
·  Willingness to work flexible hours, including evenings, weekends, and holidays