Chef De Partie- Indian Cuisine

Job description

Company Description

Join  us at Accor,  where  life pulses  with  passion! ​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality   is  a  work  of  heart , ​
Join  us and  become  a  Heartist ®.

Job Description

We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes, maintaining high standards of quality, and contributing to menu development.

·  Prepare and cook a wide variety of Indian dishes, ensuring consistency and quality in taste and presentation
·  Oversee and manage a specific section of the kitchen, such as sauces, appetizers, or main courses
·  Collaborate with the Executive Chef and Sous Chef in menu planning and recipe development
·  Ensure proper food storage, handling, and sanitation practices are followed in compliance with health and safety regulations
·  Train and mentor junior kitchen staff in Indian cooking techniques and kitchen operations
·  Assist in inventory management and stock rotation to minimize waste and maintain cost-effectiveness
·  Participate in daily kitchen briefings and contribute ideas for menu improvements and specials
·  Maintain a clean and organized work station at all times
·  Adapt cooking techniques and recipes to accommodate dietary restrictions and preferences when required

Qualifications

·  Culinary degree or diploma from a recognized institution
·  Minimum 3-5 years of experience in preparing Indian cuisine, preferably in a high-volume restaurant or hotel kitchen
·  Extensive knowledge of various Indian regional cuisines, spices, and ingredients
·  Proficiency in Indian cuisine preparation techniques and excellent knife skills
·  Strong understanding of food safety and hygiene practices, with a current Food Safety Certification
·  Experience in menu planning and recipe development
·  Expertise in operating and maintaining kitchen equipment
·  Excellent time management and multitasking abilities
·  Strong communication and teamwork skills
·  Ability to work efficiently in a fast-paced environment
·  Passion for Indian culinary traditions and techniques
·  Flexibility to work varying shifts, including weekends and holidays

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.