Chef De Partie

Job description

Company Description

Who are we?

At Accor our goal is that every person feels welcome and feels valued . We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do. 

What do we do?

Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world.

Qantas First Lounge Sydney delivers luxury experiences for a relaxing start to a holiday, an efficient workspace, and a welcoming pause on the way to anywhere. The offering in this space is premium, with a strong focus on quality service and offerings.

We are seeking Full Time Bar Barista to join our team and provide efficient, friendly and professional service to all of our lounge guests. All of our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service.

Job Description

We are seeking  a full-time Chef De Partie  to join our team immediately and provide efficient, friendly and professional service to all of our lounge guests. We have opportunities available in our al la carte and buffet environments.

All of our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service.

·  Support the Executive Chef in food preparation, ordering, and team development to meet lounge standards.
·  Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.
·  Work with and coordinate the work of apprentices in preparing and producing food as required.
·  Assist with managing team members - performance and leading by example. 
·  Responsibility for your designated area, as well as anticipation of guests needs
·  Prepare and present with flair all menu items for buffet, a la carte and tray service as required to Lounge standards and within budget controls
·  Ensure Food safety standards are met in all stages of the food cycle—delivery, storage, preparation, cookery, service, and rotation. 

Qualifications

·  2-3 years of experience in the same or similar position.
·  Completed a trade qualification certificate
·  Managed/lead a team of 15 team members or more 
·  Knowledge of food safety and sanitation regulations.
·  Strong attention to detail and the ability to follow instructions.
·  Physical stamina and the ability to work in a fast-paced, high-pressure environment.
·  Strong teamwork and communication skills.
·  MUST have full working rights within Australia 
·  Ability to pass a federal police background security check 

Additional Information

·  Work with two iconic businesses and experience the buzz of the working in the Aviation industry
·  Staff Travel Benefits (T&C Apply)
·  Excellent working conditions & fantastic career opportunities 
·  Discounted Stays at Accor Hotels Globally  
·  Great learning and development programs available 
·  Staff Meals 
·  Access to staff duty-free store 

You will be engaged to work under the Hospitality Industry (General) Award [MA000009]

Note: Successful applicants will be required to undergo a Federal Police check at their own cost (Will be reimbursed once approved) in order to gain ASIC certification.