Chef De Partie

Job description

Company Description

Novotel Melbourne Preston,  boasting a freshly refurbished lobby, 383 hotel rooms, restaurant, bar and cafe, with one of the largest conference and events facilities within the Melbourne portfolio. The hotel is located in the vibrant inner north, 20 minutes from Melbourne Airport and Melbourne CBD, with on-site carpark and walking distance to the train station, bus stop and the tram!

Accor  is Australia’s Largest Hotel Network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Job Description

·  Chef de Partie is trade qualified and engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties
·  Controls general and specialised duties including supervision and training of other kitchen employees
·  operates a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.

Qualifications

•Formal training from a culinary school or equivalent program.

•Experience with inventory control, ordering supplies, and managing kitchen costs effectively.

• Experience working closely with other chefs and kitchen staff to ensure seamless kitchen operations.

Additional Information

Benefits and Perks

·  Free on-site car park  while on duty.
·  Free access to confidential Employee Assistance Program.
·  Inclusive and diverse environment.
·  Reward and recognition celebrations and activities.
·  Discounted rates to nearby fully equipped gym.
·  Ongoing training and career development opportunities.
·  Work along-side experienced and dedicated professionals
·  Global discounts on hotel accommodation & Food and Beverage, including special rates with our partnership brands such as Europcar.