Chef De Partie

Job description

Company Description

Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces. Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests.

Job Description

As our next Chef De Partie, you will:

·  Prepare and cook all food items in specific sections with a sense of urgency
·  Monitor food preparation and wastage cost
·  Multitask under pressure
·  Manage your own work well
·  Cleaning of your work section, temperature control and record-keeping
·  Adhere to local regulations concerning Health & Safety.

Qualifications

Skills & Experience

·  Prior experience in a similar position
·  Prior experience in a similar industry is preferable but not required
·  Can deal with high volumes of orders
·  Work well in a team & positive attitude
·  Work autonomously and in a team

Additional Information

What’s in it for you:

·  Staff & Friends/Family rates at Accor hotels worldwide
·  Opportunities for further development and worldwide career progression
·  Diverse and inclusive work culture
·  EAP Services +  Flexible Rosters
·  Supportive & Inclusive Leadership + Collaborative & Respectful Management
·  Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform