Chef de Partie

Job description

Company Description

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Description

Position Overview

Are you full of creativity, aspiring for your next role? Do you have passion for a la carte dining and large scale banqueting including weddings? Are you a team player who gets involved and encourages innovation within the team?

We are looking for an experienced Chef De Partie, with a strong background from a similar environment, to become an integral part of our kitchen team at the Novotel & Ibis Hotels Southampton.

·Helps provide smooth running services and a high standard of production by managing his/her section

·Works autonomously to produce dishes in compliance with cooking instructions

·Supervises the Commis chefs' work

·Has the right to work in the UK

. Salary £13.20 per hour

Main responsibilities:

Professional techniques / Production

·  Preparing, cooking and presenting high quality dishes including meat, fish and vegetables, displaying great attention to detail and a passion for every dish that leaves our kitchen
·  Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
·  Ensures that dishes are of a high standard, piping hot and well presented
·  Monitoring portion control, stock management and controlling wastage
·  Delivers dishes in good time to suit guests' wishes
·  Depending on the hotel, may be asked to receive deliveries, check and store merchandise
·  Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests

Schedule

·  As per the business needs and demands. Ability work mornings, evenings and late including weekends.

Benefits  

·  Company Events - Team appreciation lunch
·  Discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
·  High street discounts, with your Heartist card
·  Holiday 28 days including bank holidays (increasing yearly to up to 33 days)
·  Team member referrals program
·  Personnel development - In house training
·  Apprenticeship opportunities
·  Free on-site parking
·  Free meals on duty
·  Monthly 'Duck' awards 
·  Free uniform
·  Company Pension

Additional Information

Special Note

During the course of duty you will have access to certain information, which demands the utmost confidentiality. Discretion must be exercised at all times.