Chef De Partie

Job description

Company Description

Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.

All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.

Join our motivated and vibrant Team and build your career with us.

Job Description

Responsibilities

·  Assisting the sous chef with responsibility for the Kitchens daily operations.
·  Monitor and control stock levels.
·  Unloading and putting away deliveries.
·  Responsible along with hotel management for implementing the hotels HASSP policy.
·  Ensuring all staff have knowledge and understanding of the hotels HASSP and that it is adhered to.
·  Implementing control measures and training staff about Swissotel’s and Manual Handling.
·  Ensure the cleaning schedules are followed and a high level of cleanliness throughout all kitchen is maintained at all times.
·  Ensure all Mise an Place is correctly set up for each section before service.
·  To be aware of and ensure yourself and all staff comply with Health & Safety at Work.
·  Ensure that the 5-star standard of the hotel is consistently achieved and maintained.
·  Training records to be completed and up to date.
·  Carry out departmental inductions with new employees.
·  Training of new members of staff in line with the departmental training schedule.

Qualifications

·  Strong interpersonal and communication skills.
·  Proven operation skills with an understanding of the importance of team building and development while fostering partnerships.
·  Demonstrates the ability to remain flexible in a fast-paced environment.
·  Computer knowledge and skill level for basic office functions.
·  Ability to work varied hours and days, including nights, weekends, and holidays, as needed.
·  Native Arabic speaker.
·  Must be proficient in at least one of the English, Italian, or Turkish languages.
·  Proven experience as a Chef De Partie or like experience in high-volume hotel business.
·  Culinary Arts Degree preferred.
·  ServSafe or Food Handling Certified preferred.
·  Knowledge of HAACP.