Chef De Cuisine

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

The Chef de Cuisine manages the culinary department, overseeing all aspects of the production and preparation of dishes. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience.

·  Collaborates closely with the Chef team to plan and order ingredients and products to execute seasonal menus in the restaurants and store
·  Leads and organizes a team of Prep Cooks to prepare, portion and produce a large quantity of food items daily across the categories.
·  Partners with in-house Health and Safety team to ensure health, safety and sanitary standards are consistently met in all areas of the kitchen
·  Documents, investigates, escalates and resolves employee or guest incidents

Qualifications

·  5+ years of chef experience, including 2+ years of management experience  
·  Demonstrated ability to work successfully in fast-paced environments with high volume production
·  Exceptional organizational and planning skills
·  Excellent communication and leadership skills
·  Proficient understanding of basic computer programs
·  Knowledge of Italian cuisine, fresh pasta making experience preferred
·  Bachelor’s Degree or degree from a post-secondary culinary arts training program preferred