Beverage Manager
INDONESIA
Job description
Key tasks
- Develop beverage programs, which includes what types of drinks to offer, which brands of liquor to use, pricing, and other menu aspects
- Order adequate supplies of liquor and non-alcoholic drinks and maintain a sufficient inventory. This duty involves forecasting and keeping track of which drinks are most in demand
- Train bartenders and bar wait staff and create schedules for all full- and part-time employees associated with mixing and serving drinks
- Assigned to oversee the cost of inventory and supplies and submit reports on a periodic basis