Asst. Restaurant & Banquet Manager

Job description

Company Description

One of the biggest ibis in South East Asia that strategically located in Trans Studio Bandung Integrated Complex

Job Description

·  Assist and oversee the day-to-day operations of the Food & Beverage team in Restaruant and Banquet
·  Supervise and monitor team members with true leadership ability that motivates the entire team
·  Ensure all levels of service run smoothly 
·  Manage financial outcomes 
·  Understand all licensing and operating legislation affecting the department, including the Liquor Act.
·  Maintain stock levels 
·  Develop and Coach team members 
·  Attend all scheduled F&B and other relevant meetings when required. 
·  Handle customer complaints 

Qualifications

·  Experience in a similar role in a dynamic environment
·  Strong knowledge of food, beverages, and wine
·  Excellent customer service skills
·  Stellar communication and organizational prowess
·  Ability to thrive under pressure and prioritize effectively