Assistant Food & Beverage Manager

Job description

Company Description

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.   

Job Description

·  Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.
·  Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
·  Ensure compliance with health and safety regulations and hotel policies.
·  Assist in recruiting, training, and supervising food and beverage staff.
·  Schedule staff shifts and manage labour costs effectively.
·  Conduct regular performance evaluations and provide feedback to staff members.
·  Address guest concerns and complaints promptly and professionally.
·  Monitor guest feedback and implement improvements to enhance guest satisfaction.
·  Foster a customer-focused environment and encourage staff to exceed guest expectations.
·  Assist in preparing and managing the departmental budget.
·  Monitor revenue and expenses, identifying opportunities to increase profitability.
·  Implement cost control measures to optimize operational efficiency.
·  Assist in developing and updating menus in collaboration with the culinary team.
·  Ensure compliance with food safety standards and regulations.
·  Monitor food quality and presentation to maintain brand standards.
·  Coordinate and oversee events, banquets, and special functions.
·  Work closely with the sales and catering teams to ensure successful event execution.
·  Ensure timely communication and coordination with all departments involved in event planning.

Qualifications

·  Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.
·  Minimum of 2-3 years of experience in food and beverage management, preferably in a luxury hotel setting.
·  Strong leadership and team management skills.
·  Excellent communication and interpersonal abilities.
·  Proficiency in MS Office, Opera Systems and other food & beverage management software is required.
·  Knowledge of food safety and sanitation regulations.
·  Ability to work flexible hours, including evenings, weekends, and holidays.

Additional Information

Our commitment to Diversity & Inclusion :

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.