Stewarding Manager - Hyatt Regency Hong Kong, Tsim Sha Tsui

Job description

· Ensures the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory

Desired profile

Qualifications :

·  Holds a diploma or equivalent in work-related training and experience
·  2 - 4 years work experience as Assistant Manager in an outlet or Stewarding Department.
·  Preferable prerequisite knowledge in the Hotel, Restaurant or Travel industry
·  Knowledge of cleaning equipment and supplies, cleaning agents and chemicals
·  Well-developed computer skills particularly in the use of MS Office
·  Good trainer, able to facilitate at all levels
·  Comprehensive knowledge of business needs, financial reporting and productivity requirements