Sous Chef - Colleague Restaurant

Job description

Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star creative luxury in the heart of Doha, expressed through local experiences, art & design and picture-perfect drinking and dining, in a playful environment. Andaz Doha is about creating a vibrant luxury lifestyle hotel experience woven into the fabric of the local culture, fueling our guests’ creativity and inspiring them to express their own unique style and passions.

Duties and responsibilities related to the Sous Chef role

· Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning.
· Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the colleague restaurant concept.
· Implement measures to minimize waste, aligning with budgetary constraints and sustainability goals.
· Stay informed about seasonal produce, new products, and culinary trends, incorporating this knowledge into menu planning and execution.
· Ensure meticulous presentation and garnishing of dishes before they are served.
· Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils.
· Utilize multi-skilling, multi-tasking, and flexible scheduling techniques to maximize colleague productivity. This approach aims to meet the financial objectives of the department while exceeding guest expectations.

Desired profile

Qualifications :

·  Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards
·  Preferably with experience in luxury international brands
·  Qualification in Kitchen Production or Management will be an advantage
·  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
·  Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.