Runner

Job description

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To ensure delivery of food orders to customers are quick and accurately done.

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To uphold sanitation and food safety principles.

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Bus tables by removing dirty dishes and trash.

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To check in with customers and ensure their experience is satisfactory.

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To relay reports of customer satisfaction to the management and relevant parties.

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To ensure patrons have all the appropriate tableware they need to properly enjoy their food.

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To assist setting up tables before service with appropriate utensils, napkins and decorations.

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To handle various impromptu requests from customers.

Desired profile

Qualifications :

·  High school diploma or equivalent preferred, though often not strictly required with relevant experience.
·  Any relevant food handler or hygiene certifications (e.g., local health department certificates) are a plus.
·  Previous experience (3-6 months minimum) in a restaurant, banquet, or high-volume food service setting is highly desirable.
·  Familiarity with basic dining room and kitchen operations, including plate identification, service etiquette, and clearing procedures.
·  Must be able to carry and balance heavily loaded service trays
·  Clear and professional verbal communication to accurately relay information