F&B Supervisor

Job description

What is your passion?
Whether you are into tennis, shopping, craft, or karaoke, at Hyatt we are interested in YOU . At Hyatt, we believe great hospitality starts with passionate people who put our guests at the heart of everything they do. We are looking for dynamic individuals who bring professionalism, leadership, and genuine care to their work to join our team at Grand Hyatt Bali .

We are currently seeking a motivated and service-oriented F&B Supervisor – All Day Dining Restaurant to join our Food & Beverage Service team.

The All Day Dining Restaurant is a large-scale, high-volume outlet with approximately 220 seating capacity , serving diverse international and local cuisines. This role requires a confident leader who thrives in fast-paced environments and is experienced in handling large guest volumes while maintaining exceptional service standards.

The F&B Supervisor – All Day Dining Restaurant is responsible for assisting the Outlet Manager in ensuring the smooth and efficient operation of the outlet. This includes supervising daily service, leading and motivating the team, ensuring guest satisfaction, and maintaining Hyatt's brand standards. The role also supports training, service consistency, and operational excellence.

Desired profile

Qualifications :

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Minimum 2 years' experience as F&B Team Leader / Captain or 1–2 years as F&B Supervisor in a hotel or high-volume restaurant, preferably with an international brand

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Experience handling large seating capacity and high guest turnover is essential

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Strong understanding of food & beverage service standards and sequence of service

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Good knowledge of micros/POS system and basic administrative skills

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Strong leadership, communication, and interpersonal skills

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Guest-focused mindset with excellent problem-solving ability

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Flexible to work in shifts, weekends, and public holidays

· 
Well-groomed with professional appearance and attitude