Demi Chef de Partie - Colleague Restaurant, Park Hyatt Kuala Lumpur

Job description

You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef de Partie - Colleague Restaurant is responsible for supporting the Chef de Partie in daily kitchen operations, maintaining high standards of food quality and hygiene, and presenting meals to all colleagues.

Desired profile

Qualifications :

·  Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
·  Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
·  Minimum 2 years of work experience as Demi Chef de Partie in international hotels or F&B establishments are preferred.
·  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
·  The ability to work effectively under pressure and manage multiple tasks simultaneously as well as excellent communication and teamwork skills.