Commis Chef - Pastry

Job description

About Hyatt Regency Sydney:

Hyatt Regency Sydney is the largest upscale full service hotel in Australia with a total of 878 rooms. The hotel features our Fitness Centre, 272 seat all-day dining restaurant, a rooftop bar with panoramic views of Darling Harbour and 3,700 square meters of new state-of-the-art meeting facilities.

It offers various kitchens that complement our multiple outlets including Banquets, In-Room Dining, Restaurant and Pastry. Our production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisines!

The Role:

As a Commis Chef in our Pastry kitchen, our team will provide you the ability to learn different service styles, from a la carte, to buffet and banquets accompanied with various menus. This will allow you to challenge yourself and try something new! This is a career role, not just a job!

Other responsibilities include:

· Preparation and production of dishes to the highest possible standard
· Ensure proper cleanliness and hygiene procedures
· Assist in supporting other members of the kitchen team

To Be Successful:

· Full time commitment of 38-45 hours per week
· Ability to work a 5 day rotating roster
· Must be a team player. energetic, passionate and flexible
· Willing to learn and expand knowledge
· Full Australian work rights

Benefits of Working with Hyatt

With enriching work comes amazing rewards! Just some of our associate benefits include:

· Complimentary accommodation at selected Hyatt properties worldwide
· Learning & Development opportunities
· Discounted accommodation rates for associates as well as friends and family
· Discounted city car parking
· Fully laundered uniforms