Demi Chef de Partie - Cold Kitchen, Park Hyatt Kuala Lumpur

Job description

You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef de Partie - Cold Kitchen is responsible for assisting in daily kitchen operations, maintaining high standards of food safety and hygiene, and contributing to menu execution and innovation.

Desired profile

Qualifications :

·  Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
·  Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
·  Minimum 2 years of work experience as Demi Chef de Partie in international hotels or F&B establishments are preferred.
·  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
·  The ability to work effectively under pressure and manage multiple tasks simultaneously as well as excellent communication and teamwork skills.