Commis Chinese Cuisine - Park Hyatt Jakarta

Job description

· Demonstrate passion about food and ingredients in every moment.

· Assist that outlet and events are running efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.

· Assist in high quality service and food production standards in outlet and events.

· Follow the guidelines for plating and buffet presentations.

· Ensures that all the process maintains the standards of HACCO and ISO2200. If not report to the Manager on shift.

· Assist the Stewarding Operation in Kitchens and Restaurants to achieve the highest possible hygiene standards, minimize operating equipment breakage and streamlined and efficient resources and equipment flows

· Ensures only fresh products are used in Food and Beverage preparation.

· Assist testing Food and Beverage in outlet and be critical when it comes to Food and Beverage quality.

· Implement food safety programs and procedures.

· Always practice safety in handling food.

· Performing personal and environmental hygiene in food and beverage business.

· To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.

Desired profile

Qualifications :

·  Indonesian Nationality with a degree in Hospitality or Business Management
·  Experience in authentic Chinese Cuisine
·  Has minimum 1 (One) year experience in a similar position in 5 (five) stars International Hotel Chain
·  Previous experience in Luxury Hotel or international experience are advantages
·  Strong in leadership and business acumen
·  Excellent English communication skills, strong guest service mindset and people management & development skills