Commis Chef
Seoul, SOUTH KOREA Hotels - Restaurants
Job description
· You will be responsible to provide an excellent and consistent level of service to your customers.
· The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Desired profile
Qualifications :
· Work experience as Commis Chef or Trainee in a hotel or restaurant are preferred.
· Basic culinary skills and good hygiene knowledge will be essential.
· Fluent in Korean and basic in English.