Commis - Butchery, Park Hyatt Kuala Lumpur

Job description

You will be responsible for providing an excellent and consistent service to the guests. The Commis - Butchery is responsible for assisting in the preparation and production of food items for various outlets and events.

Desired profile

Qualifications :

·  Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
·  Ideally with an apprenticeship or professional certificate in Culinary Arts.
·  Minimum 2 years of work experience as Commis in international hotels or F&B establishments are preferred.
·  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
·  Strong attention to detail and commitment to quality as well as possesses good communication and interpersonal skills.