Chef De Partie

Job description

What is your passion?
Whether you are into tennis, shopping, craft, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who bring the same care and passion to their work as they do to their hobbies—people who always put our guests at the heart of everything they do. We are looking for individuals like this to join our friendly and professional team at Grand Hyatt Bali.

We are currently seeking a motivated, skilled, and passionate Chef de Partie – All Day Dining Restaurant with a strong culinary background in hospitality to join our dynamic culinary team.

The All Day Dining Restaurant is a large-scale, high-volume outlet with approximately 220 seating capacity, requiring candidates who are confident working in fast-paced environments and experienced in managing consistent quality and efficiency in large kitchen operations.

The Chef de Partie – All Day Dining Restaurant is responsible for assisting the Sous Chef and Chef de Cuisine in the daily kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and efficiency within their assigned section. This role supports the smooth operation of the kitchen in line with Hyatt International's brand standards while meeting guest and operational expectations.

Desired profile

Qualifications :

·  Experience working in high-volume kitchens and large seating capacity outlets is essential
·  Strong culinary skills with exposure to Indonesian & Asian Cuisine (other cuisine experience is an advantage)
·  Qualification in Kitchen Production or Culinary Arts is preferred
·  Good knowledge of kitchen hygiene practices and occupational health & safety standards
·  Basic computer skills and familiarity with recipe standards is an advantage
·  Strong teamwork, communication, organization, and time management skills