Chef de Cuisine - Chinese

Job description

The Chef de Cuisine – Chinese Cuisine is responsible for managing the Chinese kitchen as an independent profit center while maintaining Hyatt International's corporate strategies, brand standards, and food quality expectations. This role ensures authentic Chinese culinary execution, high guest satisfaction, strong team leadership, and operational excellence.

Desired profile

Qualifications :

Education & Experience

·  Minimum 2 years as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; experience
·  Proven experience specializing in authentic Chinese cuisine and traditional cooking techniques.
·  Experience in 5‑star luxury hotels highly preferred
· 

Strong understanding of kitchen hygiene and occupational health & safety standards

·  Knowledge of HACCP and ISO 22000 food safety systems is an advantage
· 
Excellent leadership , organizational, and communication skills.

·  Expertise in authentic Chinese cooking techniques , including wok, dim sum, roasting, and regional specialties.

·  Strong capability in supervising kitchen staff, coordinating daily tasks, and maintaining high culinary standards
· 
Ability to review menus, analyse recipes, control food and labour costs, and support menu pricing decisions.