Assistant Manager-Outlet

Job description

· You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
· To manage the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Desired profile

Qualifications :

·  Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
·  A years work experience as an Assistant Manager-Outlet or 3 years' experience as a Food & Beverage Executive in a hotel or large restaurant with good standards will be preferred.