Stewarding Team Leader - Banquets

Job description

Company Description

Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club. 

Hospitality   is  a  work  of  heart , ​
Join  us and  become  a  Heartist ®.

Job Description

Pullman Melbourne on the park is currently looking for an experienced Banquets Stewarding Team leader. The key responsibilities for the role would be;

·  Lead and supervise the stewarding team in Banquets, ensuring smooth operations in the kitchen and back-of-house areas.
·  Maintain high standards of cleanliness and hygiene, following health and safety regulations.
·  Oversee the proper handling, washing, and storage of kitchen equipment, dishes, and utensils.
·  Ensure that all waste and recyclables are disposed of properly and efficiently.
·  Conduct regular inspections to ensure cleanliness and compliance with health and safety standards.
·  Train and develop the stewarding team, fostering a culture of teamwork, accountability, and excellence.
·  Manage the night shift cleaning schedules and ensure all tasks are completed to the highest standard.
·  Collaborate with other departments, including the culinary team, to support efficient kitchen operations.
·  Report maintenance or safety issues promptly to the relevant departments.
·  Assist in inventory management and stock control of cleaning supplies.

Qualifications

·  Previous experience in a similar role within a hotel or hospitality environment.
·  Strong leadership and team management skills, with experience leading a team in a fast-paced environment.
·  Knowledge of health, safety, and hygiene regulations in a kitchen environment.
·  Ability to work independently during the night shift with excellent time management and organizational skills.
·  Good communication skills and the ability to work well with different departments.
·  Ability to handle physical tasks, including lifting and standing for long periods.
·  A positive attitude and commitment to maintaining high standards of cleanliness and efficiency.

Additional Information

·  Opportunities for professional growth and career advancement.
·  A supportive and dynamic work environment.