Sous Chef - Indian

Job description

Company Description

•Be a part of global community in hospitality industry.

•Learning and growth opportunities.

•Wide range of employee related benefits.

•Get a opportunity to be a part of Heartist culture.

Job Description

·  Preparing meals and food to meet the specifications of guests in a timely manner
·  Properly measuring kitchen ingredients and food portions
·  Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
·  Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
·  Managing the kitchen inventory and ensuring supplies are fresh and of high quality
·  Ensuring proper food temperatures when cooking and proper storage afterward
·  Keeping the workstation and kitchen equipment clean, organized and sanitized
·  Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Additional Information

Skills-

·  CRM software
·  Salesforce
·  Negotiation
·  Relationship Management
·  Microsoft Office Suite
·  Event Planning
·  Market Analysis