Senior Sous Chef

Job description

Company Description

At Pullman Khao Lak Resort, you wake up to brilliant ocean vistas in our 253 rooms and pool villas. Where tropical charm meets modern tech, each room is ideal for relaxing, rejuvenating, and reconnecting with your loved one or family. Take a dip in our 1000-sqm free-form pool or try out our exciting fitness concepts.

Job Description

•Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work

•Ensure personal cleanliness and proper deportment of all team members

••Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage

•Discuss with the Executive Chef and recommends menu price adjustments

•Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.

Qualifications

•Minimum 3 years of relevant experience in a similar capacity

•Good reading, writing and oral proficiency in English language

•Good working knowledge of MS Excel, Word, & PowerPoint