Restaurant Manager - Mövenpick Resort & Residences Aqaba

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

·  Prepares Outlet’s Weekly Rosters.
·  Creates a healthy and fair atmosphere in where personnel can work with maximum productivity and happily.
·  Fills out the Requisition Forms for necessary F&B items and materials from storerooms.
·  Checks all service set-up matters at least ½ hour before service starts.
·  Attends the F&B meeting or any other meeting instructed by Food & Beverage Office.
·  Trains continuously his staff (behavior, suggestive selling, service skills, knowledge, etc.)
·  Makes sure all operation equipment are cleaned and polished on a sufficient amount for the operation.
·  Prepares daily log book with details.
·  Coordinates with Engineering when repairing needs to be done via Maintenance.
·  Follows up daily occupancy and take necessary action for service.

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.