Pastry Chef

Job description

Company Description

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. Mövenpick Hotel Auckland blends modern elegance with Swiss hospitality, offering 207 stylishly appointed rooms designed for comfort and relaxation.

Job Description

We are looking for a junior level pastry chef that can do the below:

·  Prepare pastries and desserts with help of our senior pastry chef
·  Help make special orders and custom work for our clients & in-house guests
·  Designing & decorating pastries/desserts
·  Uphold the highest levels of cleanliness, hygiene, and food safety practices.

Qualifications

·  Minimum of 1 year experience in Pastry
·  Experience in hotels is preferred but not required
·  Must be able to work on a rotating roster 
·  Hospitality certifications are preferred but not required
·  Positive attitude

Additional Information

·  Staff & Friends/Family rates at Accor hotels worldwide
·  Opportunities for further development and worldwide career progression
·  Diverse and inclusive work culture
·  EAP Services +  Flexible Rosters
·  Supportive & Inclusive Leadership + Collaborative & Respectful Management
·  Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform