Head Butcher

Job description

Company Description

Sofitel Al Khobar The Corniche

French luxury and local cuisine in the world's most exciting city

The magnificent 5-star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of Al-Khobar with its thriving business district and convention centre. By joining Sofitel, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

·  Cutting, grinding and preparing meats for sale.
·  Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
·  Weighing, packaging, pricing, and displaying products.
·  Keeping records, budgets, and inventory.
·  Performing quality inspections on meats and other products.
·  Negotiating and confirming orders with suppliers.
·  Adhering to food safety and sanitation controls.
·  Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
·  Coordinating deliveries or order pickups.

Qualifications

Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed