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Job description

Company Description

Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.

What is in it for you:

·  Employee benefit card offering discounted rates in Accor worldwide for you and your family
·  Learning programs through our Academies designed to sharpen your skills
·  Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
·  Career development opportunities with national and international promotion opportunities. The sky is your limit
·  Hourly Rate Range: $26.55-$33.19 USD Gross per hour

Job Description

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:             

·  Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
·  Prepare and service all food items for a la carte menus according to Hotel recipes and standards
·  Have full knowledge of all menu items, daily features and promotions
·  Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
·  Follow kitchen policies, procedures and service standards
·  Follow all safety and sanitation policies when handling food and beverage
·  Other duties as assigned

Qualifications

·  Previous experience in the Culinary field required
·  Ability to work well under pressure in a fast paced environment
·  Ability to work cohesively as part of a team
·  Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information

All your information will be kept confidential according to EEO guidelines.