F&B Attendant

Job description

معلومات عن الشركة

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

وصف الوظيفة

·  Greet and serve customers in a friendly and professional manner.
·  Take food and beverage orders and relay them to the kitchen or bar staff.
·  Serve food and beverages to guests and ensure orders are accurate and timely.
·  Maintain cleanliness and organization of dining and service areas.
·  Assist in setting up dining rooms or banquet halls for events.
·  Handle guest inquiries and complaints in a prompt and courteous manner.
·  Upsell menu items and promote specials to guests.
·  Follow all safety and sanitation procedures.
·  Cash handling and processing payments from guests.
·  Operating and maintaining point-of-sale systems.
·  Assisting in inventory management and restocking supplies.
·  Participating in training programs and continuous learning opportunities.
·  Assisting in planning and executing special events or promotions.
·  Providing input and feedback on menu selections and customer preferences.
·  Participating in meetings and briefings with management and colleagues.
·  Adhering to grooming and dress code standards.
·  Assisting in training new team members.
·  Collaborating with other departments such as kitchen staff, housekeeping, and front desk to ensure seamless guest experience.

المؤهلات

·  High school diploma or equivalent.
·  Previous experience in a restaurant or hospitality setting is preferred.
·  Strong communication and customer service skills.
·  Ability to work in a fast-paced environment and under pressure.
·  Knowledge of food and beverage menus and some basic culinary skills.
·  Ability to work well as part of a team.
·  Willingness to work evenings, weekends, and holidays as needed.