Executive Pastry Chef

Job description

Key tasks

• Manage all pastry staff and makes administrative decisions for the pastry kitchen.
• The Chef reviews food and beverage purchases; develops and standardizes recipes; designs food presentation aesthetics; plans the pastry menu; and assigns prices to pastry items.
•Other responsibilities include monitoring sanitation practices, ensuring that kitchen safety standards are followed, as well as recruiting, deploying and developing pastry kitchen staff.
•Control Cost and purchase food.
• Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

• Minimum 3 years experience in a Similar Position.
•Fluent English.
•Strong in problem solving skills and quality in execution of work.
•Be Passionate and creative with 'out of the box” culinary techniques.