Executive Chef

Job description

Company Description

The International Hotel Brand in Hai Phong city, Mercure Hai Phong is located in city center, opposite of the Lach Tray Stadium, and yet convenience to Cat Bi airport, shopping and sightseeing.

Mercure Hai Phong offer a fantastic range of facilities & amenities, superior services and accommodation styles for business and leisure purposes.

Job Description

- Manage Kitchen team, supervise and conduct the necessary training.

- Set the strategy to achieve the budget and control the cost.

- Ensure the high level of Food safety management & Hygiene as standard

- Analysis of food trend and market demand to boost up the business

Qualifications

- Diploma from a Hospitality Management / Culinary school preferred

- Minimum 3 years of experience in managing food production & culinary operations in a hotel