Duty Manager
INDONESIA Hotels - Restaurants
Job description
Company Description
Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.
Job Description
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Conduct daily briefings and ensure that all pertinent information is well received by team members
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Manage and supervise all tasks of his/her staff to ensure that highest quality service is delivered and department standards are met
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Review, analyze and suggest improvement of work flow and standards at the Front Desk
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Analyze rate variance report to ensure rooms revenue control, approve discounts and rebates
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Communicate with Front Office Manager on all matters regarding guest services & hotel operations
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Ensure documentation of all guest related issues using the logbook
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Sign media and supervise shift handover procedures
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Coordinate and communicate with other hotel departments as required regarding general administration and operations issues
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Provide management presence at all times by assisting with the handling of guests’ needs and complaints tactfully and efficiently
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Assist Guest Relations in greeting, rooming, and sending off guests
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Inspect front of house and back of house regularly for cleanliness and orderliness
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Ensure that front line staff complies with marketing techniques and maximizes sales
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Check billing instructions, monitor guest credit and act upon any discrepancies
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Coordinate full house situations and makes all necessary arrangements to handle overbooking and pledge relocates
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Ensure procedures of On-Call Valet Desks and driveways are manned at all times and run efficiently
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Ensures the Safety, Security and Loss Control policies and procedures are compiled with at the lobby and driveway. Handle and manage hotel emergencies.
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Conduct Night Audit Process for hotel
Qualifications
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Diploma in Tourism / Hospitality Management
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Minimum 2 years of relevant experience in a similar capacity
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Excellent reading, writing and oral proficiency in English language
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Ability to speak other languages and basic understanding of local languages will be an advantage
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Good working knowledge of MS Excel, Word, & PowerPoint