Duty Manager
Bengaluru, INDIA
Job description
Company Description
Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Tech-parks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.
Features an all-day dining restaurant, cafe & alfresco, a fitness Centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business Centre.
Job Description
Front Office Operation
· Conduct daily briefings and ensure that all pertinent information is well received by team members
· Manage and supervise all tasks of his/her staff to ensure that highest quality service is delivered and department standards are met
· Review, analyze and suggest improvement of work flow and standards at the Front Desk
· Analyze rate variance report to ensure rooms revenue control, approve discounts and rebates
· Communicate with Front Office Manager on all matters regarding guest services & hotel operations
· Ensure documentation of all guest related issues using the logbook
· Sign media and supervise shift handover procedures
· Coordinate and communicate with other hotel departments as required regarding general administration and operations issues
· Provide management presence at all times by assisting with the handling of guests’ needs and complaints tactfully and efficiently
· Assist Guest Relations in greeting, rooming, and sending off guests
· Inspect front of house and back of house regularly for cleanliness and orderliness
· Ensure that front line staff complies with marketing techniques and maximizes sales
· Check billing instructions, monitor guest credit and act upon any discrepancies
· Coordinate full house situations and makes all necessary arrangements to handle overbooking and pledge relocates
· Ensure procedures of On-Call Valet Desks and driveways are manned at all times and run efficiently
Qualifications
· Diploma in Tourism / Hospitality Management
· Minimum 2 years of relevant experience in a similar capacity
· Excellent reading, writing and oral proficiency in English language
· Ability to speak other languages and basic understanding of local languages will be an advantage
· Good working knowledge of MS Excel, Word, & PowerPoint