Commis l (Seasonal)

Job description

Company Description

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.

Job Description

Commis l (Seasonal)

Commis l is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.

·  Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood.
·  Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie.
·  Assist in grilling, frying, roasting, steaming, and sautéing as per menu requirements.
·  Ensure food presentation and plating meet kitchen standards.
·  Maintain knowledge of recipes, portion sizes, and cooking techniques.
·  Maintain a clean and organized workstation throughout service.
·  Follow food safety and hygiene regulations.
·  Properly store and label ingredients, sauces, and semi-prepared food.
·  Take initiative in learning advanced cooking techniques.
·  Adapt quickly to different sections of the kitchen when assigned.

Qualifications

·  Culinary diploma or certification from a recognized institution (preferred).
·  1-2 years of experience in a professional kitchen.
·  Strong knowledge of basic cooking techniques and kitchen operations.
·  Ability to work efficiently in a high-pressure, fast-paced environment.
·  Good teamwork, communication, and multitasking skills.