Breakfast Team Member P/T

Job description

Key tasks

Overview of duties

• Welcomes guests and provides a high standard of restaurant service
• Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior

Main responsibilities

Customer relations
• Provides a friendly and personalised welcome for guests
• Offers an attentive service to guests, adapting to any constraints
• Conveys the image of the hotel

Professional techniques / Production
• Completes the following tasks:
- prepares the preparation areas
- cleans and tidies the restaurant and preparation areas after closing
• Organises his/her work to suit fluctuations in numbers, events and guests
• Helps keep the equipment used in good condition

Commercial / Sales

• Helps increase guest loyalty through quality of service

Management and administration

• Helps manage crockery and appliances by avoiding breakages
• May be asked to help with inventories, check deliveries and store food items

Hygiene / Personal safety / Environment

• Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment used
• Applies the hotel's security regulations (in case of fire etc)
• Respects the hotel's commitments to the ''Environment Charter'' (saving energy, recycling, sorting waste etc)

Join ibis budget

Where a small but diversified team , works together with simplicity, conviviality and good sense to service our customers.

For the opportunity to carry out several professions , to multi-task and learn new skills.

And participate in training programmes to help you become a hotel professional.

Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 1 to 2 years
Languages essential English