Beverage Manager (mixologist)

Job description

Company Description

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick  Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.

Job Description

·  Understanding and executing traditional and new drink recipes
·  Creating innovative cocktails with an understanding of flavor profiles and presentation
·  Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to recipes or personal judgment
·  Assist guests with their choice of wine and beverage pairing to complement menu selection and take the appropriate orders
·  Up-sell and promote food and beverage offers at every available opportunity
·  Organize, supervise and assist with the service of beverages
·  Attend daily F&B meetings and monthly staff meetings to discuss beverages updates
·  Ensure correct handling, storage and cleaning of all liquor service equipment
·  Ensure that a tight control is kept on all stock used
·  Maintain par levels for wine stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. Ensure wine orders are received correctly, properly stored/recorded and kept secured.
·  Work with suppliers and purchasing department to obtain best priced products
·  Work with Culinary team and Restaurant Manager on menu promotion and cocktail pairing selection base on menu offerings and guests’ feedback to suit different outlets
·  Develop and conduct all beverage-related staff training programs
·  Liaise and coordinate with wine purveyors for wine updates, training and promotions
·  Maintain an updated beverage List. Develop budget plan, monitor and present a clear Sales Mix Record
·  Be aware of and comply with Licensing Laws

Qualifications

·  Diploma in Hotel Management
·  Additional certification(s) in wines & spirits will be an advantage
·  Minimum 3 years of relevant experience in a similar capacity
·  Possess in-depth & extensive knowledge in wines, spirits and food
·  Excellent reading, writing and oral proficiency in English language
·  Ability to speak other languages and basic understanding of local languages will be an advantage
·  Good working knowledge of MS Excel, Powerpoint and Word